Gastronomy

Learn about Maltese cuisine by experiencing how it's made from market to table with this shared cooking class in Gozo. Walk with your cooking host to some local businesses to get your ingredients. Return to the open kitchen to prepare traditional Maltese recipes, which may include “pastizzi” and “ftira”, under your host’s guidance and instruction. Finish with a lunch of...

Learn about Maltese cuisine by experiencing how it's made from market to table with this shared cooking class in Gozo. Walk with your cooking host to some local businesses to get your ingredients. Return to the open kitchen to prepare traditional Maltese recipes, which may include “pastizzi” and “ftira”, under your host’s guidance and instruction. Finish with a lunch of...

Learn about Maltese cuisine by experiencing how it's made from market to table with this shared cooking class in Gozo. Walk with your cooking host to some local businesses to get your ingredients. Return to the open kitchen to prepare traditional Maltese recipes, which may include “pastizzi” and “ftira”, under your host’s guidance and instruction. Finish with a lunch of...

Learn about Maltese cuisine by experiencing how it's made from market to table with this shared cooking class in Gozo. Walk with your cooking host to some local businesses to get your ingredients. Return to the open kitchen to prepare traditional Maltese recipes, which may include “pastizzi” and “ftira”, under your host’s guidance and instruction. Finish with a lunch of...

Learn about Maltese cuisine by experiencing how it's made from market to table with this shared cooking class in Gozo. Walk with your cooking host to some local businesses to get your ingredients. Return to the open kitchen to prepare traditional Maltese recipes, which may include “pastizzi” and “ftira”, under your host’s guidance and instruction. Finish with a lunch of...

Learn about Maltese cuisine by experiencing how it's made from market to table with this shared cooking class in Gozo. Walk with your cooking host to some local businesses to get your ingredients. Return to the open kitchen to prepare traditional Maltese recipes, which may include “pastizzi” and “ftira”, under your host’s guidance and instruction. Finish with a lunch of...