Every week Maldonado Bistro will be organising a cooking class, where guest will be given the opportunity to discover and make some traditional Maltese recipes. Join us for a local market visit & hands-on cooking class. Make Pastizzi, Gozitan Ftira, and traditional nougat to enjoy for lunch, accompanied by water, a glass of wine or beer, and completed with coffee....
We are pleased to announce the start of a new season of public talks at Il-Ħagar Museum, beginning on Saturday, the 5th of October. In the first talk, Professor Joseph Caruana from the University of Malta’s Department of Physics and the Institute of Space Sciences and Astronomy, will explore the historical challenge of maritime navigation. Seat reservation: events@heartofgozo.org.mt
Every week Maldonado Bistro will be organising a cooking class, where guest will be given the opportunity to discover and make some traditional Maltese recipes. Join us for a local market visit & hands-on cooking class. Make Pastizzi, Gozitan Ftira, and traditional nougat to enjoy for lunch, accompanied by water, a glass of wine or beer, and completed with coffee....
On Friday 11 October 2024, the Chamber of Commerce for Gozo will be organizing a discussion on the Importance of Project Management in the Construction Sector, inside the offices of the Authority for Regional Development, Victoria, Gozo. The discussion will be addressing all those involved in the construction sector and will be showing the benefit when a project in the...
Every week Maldonado Bistro will be organising a cooking class, where guest will be given the opportunity to discover and make some traditional Maltese recipes. Join us for a local market visit & hands-on cooking class. Make Pastizzi, Gozitan Ftira, and traditional nougat to enjoy for lunch, accompanied by water, a glass of wine or beer, and completed with coffee....
The National and Regional Celebrations Committee together with The Ministry for Gozo and Planning, cordially invites you to a talk by Joe Camilleri in honour of the national poet, Dun Karm Psaila.
Join us for an exciting Robotics & Coding Workshop for 13- and 14-year-olds! In this fun and hands-on workshop, youths will learn to build and program robots. They will explore sensors, motors and coding, enjoyably and engagingly. With the help of friendly and experienced instructors, youths will develop problem-solving skills, creativity and teamwork. Whether your child is new to coding...
Every week Maldonado Bistro will be organising a cooking class, where guest will be given the opportunity to discover and make some traditional Maltese recipes. Join us for a local market visit & hands-on cooking class. Make Pastizzi, Gozitan Ftira, and traditional nougat to enjoy for lunch, accompanied by water, a glass of wine or beer, and completed with coffee....
Reading session and Halloween related crafts for kids aged 4 to 9 years. Book now by calling Żebbug Gozo Local Council on 21563056 / 21563962 by not later than Thursday 24th October, till 15:00.
Every week Maldonado Bistro will be organising a cooking class, where guest will be given the opportunity to discover and make some traditional Maltese recipes. Join us for a local market visit & hands-on cooking class. Make Pastizzi, Gozitan Ftira, and traditional nougat to enjoy for lunch, accompanied by water, a glass of wine or beer, and completed with coffee....
Join us at the Gozo Central Public Library on Saturday, November 2, 2024, for a fun-filled day of colorful experiments! We’ll be mixing things up with exciting activities, listening to a themed story, and getting creative with crafts. We encourage everyone to come dressed in costumes and vibrant colors to match the theme! Reserve your spot by emailing events.library@gov.mt. Spread...
In the next public talk of the Saturday morning series at Il-Ħaġar Museum, Dr Noel Buttigieg will discuss 𝐵𝑎𝑘𝑒𝑟𝑠 𝑎𝑛𝑑 𝐵𝑟𝑒𝑎𝑑-𝑚𝑎𝑘𝑖𝑛𝑔 𝑖𝑛 𝐸𝑖𝑔ℎ𝑡𝑒𝑒𝑛𝑡ℎ-𝐶𝑒𝑛𝑡𝑢𝑟𝑦 𝑀𝑎𝑙𝑡𝑎. Bread was the most fundamental means of survival for the majority of early modern society. Like other Mediterranean communities, the eighteenth-century Maltese population was profoundly dependent on the acquisition, distribution, processing, and consumption of bread. The...
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