Every week Maldonado Bistro will be organising a cooking class, where guest will be given the opportunity to discover and make some traditional Maltese recipes. Join us for a local market visit & hands-on cooking class. Make Pastizzi, Gozitan Ftira, and traditional nougat to enjoy for lunch, accompanied by water, a glass of wine or beer, and completed with coffee....

A kilo of mixed dried fruit—raisins, currants, and sultanas, along with 300 grams of brown flour... Want to know how this recipe unfolds? Join us on Saturday, November 16, 2024, from 10:30 AM to 12:00 pm, as we explore this Christmas cake recipe and other traditional festive foods. This year, we’ll focus on buying just the right amount of ingredients...

Eclecticism and the Baroque Revival in the Decorative Arts in Malta - public lecture by Mark Sagona. The lecture focuses on one of the most remarkably rich episodes in the extraordinary and profuse story of the decorative arts in Malta: the years straddling the late nineteenth and early twentieth centuries, and discusses the prevalance of Eclecticism and Baroque Revival currents...

Leading up to St Cecilia's feast, patron saint of music and musicians, Wirt Għawdex will be hosting an open day for all the family at St Cecilia's Chapel. Join us on Sunday, 17th of November 2024 for a day packed with readings, talks, music, guided tours and more! There will also be a book sale and a stall selling food...