Every week Maldonado Bistro will be organising a cooking class, where guest will be given the opportunity to discover and make some traditional Maltese recipes. Join us for a local market visit & hands-on cooking class. Make Pastizzi, Gozitan Ftira, and traditional nougat to enjoy for lunch, accompanied by water, a glass of wine or beer, and completed with coffee....

In nineteenth-century Gozo, a rural world in which personal disputes, revenge and jealousies were confined to the private domain, response remained at the level of private vendetta: burning the opponent’s fields, shooting with weak shot, or from a ‘safe’ distance to injure but not kill. The lecture will discuss how issues of this nature arose and tended to be resolved....