Level 9 by Oliver Glowig in collaboration with Beef ‘n’ Barrel, would like to cordially invite you to a Cantele wine pairing dinner, conducted by Mr.Umberto Cantele.

Azienda Vinicola Cantele is an Italian wine producer situated between the villages of Fra Guagnano and Salice Salentino in the region of Puglia. The estate has a wide-ranging portfolio of wines that focuses on both indigenous varieties Primitivo, Negroamaro and Fiano, as well as international staples such as Chardonnay, Merlot and Syrah.

Wine pairing dinner menu:

Aperitivo – Cantele Classica Rosato Negroamaro
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Faux olives – green olive and rabbit liver pâté with balsamic vinegar

Cantele Classica Susumaniello
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Caprese salad with lobster

Cantele Teresa Manara Chardonnay
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Risotto amatriciana style

Cantele Teresa Manara Salice Negroamaro Riserva
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Rock Fish and its soup, spinach and dried tomatoes

Cantele Teresa Manara Primitivo
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Vennison loin in dried fruit and olive crust, savoy cabbage

Fanoi Negroamaro Salento
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Cold fruit and vegetable soup with milk ice cream, salt flakes and extra virgin olive oil

Fanoi Primitivo Salento
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Cream puff with almonds and hazelnuts
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